Chicken feet and broth

Scott took the task of making us some broth (and yogurt, more on that later) for the week.  We purchased chicken feet from the Asian market. We got two giant bags for only a few dollars.  SUPER DUPER CHEAP!  According to Scott, feet have a lot of connective tissue and therefor are great for making broth.  I don't ask where he finds this info... I just go with the flow.

To make the broth he put the chicken feet in our slow-cooker (aka crockpot) and added just enough water to cover the feet. He then added one teaspoon of Apple Cider Vinegar and let it do its thing.  It was actually on LOW for 24 hours.  It may have been a little excessive, but it just worked out that way with our schedules.  

Our entire house smells like chicken broth.  Which is a wonderful homey smell, but holy moly that's all I can smell.  I haven't tried it yet.  Scott said it's pretty good....just needed some salt and pepper.  

Creepy chicken feet that look like tiny alien hands.  The big one on the far right looks like it's flipping me off.  

Broth