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| Square "muffin" pan |
((Okay, I have to admit that I was just making a recipe card AND I realized I didn't add any vanilla. OOPS!))
The recipe says 25 minutes, but I pulled mine at about 35 minutes. They weren't done and I think it may be due to the size of my cakes or maybe our oven. I would say to keep an eye on them starting at around 20 minutes.
The verdict: YUM!
Time: prep 10 minutes / cook time 35 minutes
Revisions:
used square mini cake pan instead of muffin tin
forgot vanilla
Meal: great for breakfast
The verdict: YUM!
Time: prep 10 minutes / cook time 35 minutes
Revisions:
used square mini cake pan instead of muffin tin
forgot vanilla
Meal: great for breakfast
Even after 35 minutes they were still soft and fell apart. They tasted good even w/o the vanilla. I might cut back on the butter next time.
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