"When it gets too complicated to make so many different kinds of foods, or when we're
having company, or going to someone's house, I can just pop one of these in the oven for
about 20 minutes, and have a complete, SCD meal ready for her."
Although Angela uses these metal containers.... I prefer glass. I've been looking and looking for a particular dish that I have in mind. Apparently it doesn't exist. With that said.... I LOVE PYREX. Thankfully, I already own pretty much every shape and size of Pyrex dish! They're not divided, but they may be my best bet. I also came across these cute little CorningWare Pop-ins.
They have the little cups at a huge discount on their website, but the flat dish is out-of-stock. So, I may drive out to the outlet mall and check out the selection at the World Kitchen Outlet. (World Kitchen is the parent company of CorningWare, pyrex, Corelle, Chicago Cutlery, snapware, and Baker's Secret)
I really think these "tv dinners" are going to be a tremendous help. There's the fact that we will be planning meals a week in advance (not that Scott doesn't already do that) and that Scott won't be sticking as close to SCD as I am. Sure, he'll still cook our dinners if we're having the same thing, but no need for him to overexert himself on multiple types of meals each night. Plus I'm not going to be able to just stop at Chipotle if I want. HAHA.
Thank you Angela for your wonderful blog and incredible freezer meals idea!!!!
You can check out her blog here
http://www.livinglavidamama.com/2009/02/scd-freezer-cooking.html


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