My attempt at an autumn donut. They were pretty good, but not very pretty. I ate them for breakfasts and snack.
Apple Cinnamon Donut
1 3/4 cup almond flour
1/4 cup Coconut flour
1/2 tsp Baking Soda
2 tsp Cinnamon
1/2 tsp nutmeg (+/- to taste)
1 tsp Honey (+/- to taste)
2 eggs
2 tsp coconut oil (liquid)
1/2 c Applesauce
1/4 apple (chopped)
1. Mix dry ingredients in a bowl.
2. Add all other ingredients to dry mixture. (Honestly I just mixed with a fork. No need to dirty any mixers. Plus the dough is thick.)
3. Form into balls (about the size of a small plum) and place on parchment paper lined cookie sheet. Lightly press (do not flatten). I used an apple corer to make the holes. (You could also hand form the donut or use a donut mold.)
4. Bake at 325 degrees for 20 minutes.
No comments:
Post a Comment