8-10 drumsticks
2 tsp chipotle chili powder (I'll probably use less next time)
1 tsp garlic powder
1 tsp sea salt
1 lime, juiced
2 T honey
2 T olive oil
Instructions
1) Combine chipotle chili powder, garlic powder, sea salt, lime juice, honey, & oil in a XL "ziplock" bag.
2) Add the drumsticks and makes sure you get the marinade slathered over all of them.
3) Marinate for a minimum of 1 hour (but preferably overnight) in the refrigerator.
4) Preheat oven to 400 degrees F
5) Place the drumsticks on either a raised edge baking pan/ cookie sheet (lined w/parchment) or 9x13 glass dish. Pour the rest of the marinade over the drumsticks.
6) Bake for 40 minutes (until skin is golden brown and starting to blister)
7) ENJOY!

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