This week, I had every intention of making this delicious looking Peach Upside-down Cake from glutenfreehomemaker.com.
Unfortunately, the peaches I purchased from the farmer's market ripened rather oddly. The skin got wrinkled and appeared to be ripening too much, but the inside was still very hard and had no taste. I guess it would have been possible to follow the recipe and use frozen peaches. I just hate to use frozen when I have fresh available.
Now that peaches are pretty much out of season here and apples are starting to flourish.... I guess I will keep this recipe and try it out next peach season.
On a side note: I made the apple cake again. 30 minutes was too long and it was pretty dry. So, things just didn't work out this week. Oh well. It happens.
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